Preparation Time: 5 min
Cook Time: 30 min
Servings: serves 1
Roasted String Beans
- 1 lb string beans
- 1 1/2 – 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- Preheat oven to 450°F.
In one bowl, toss string beans, olive oil, salt, and pepper.
- Cover the pan with tinfoil and spray it with PAM. Lay the string beans on the pan and spread them out.
- After 15 minutes of cooking, check on them and spread them around.
When they are flattened and browned at the edges, they are ready for snacking and crunching on! They went very well with this brisket and Israeli Couscous.
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